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Garlic & Chives is well-known for two things: its deep-fried salmon belly dish and one of the longer waits for a table in Little Saigon. But it should also be known for Kristin Nguyen, the chef and mother of two behind the Asian concept that has—in just a year of being open—won several
prestigious accolades, including Jonathan Gold 101 Best Restaurants and Best Vietnamese Restaurant by OC Weekly's Best.

Bussiness Hours:

Monday - 10:00AM to 10:00PM

Tuesday - 10:00AM to 10:00PM

Wednesday - CLOSED

Thursday - 10:00AM to 10:00PM

Friday - 10:00AM to 10:00PM

Saturday - 9:30AM to 10:00PM

Sunday - 9:30AM to 10:00PM